Our brand new Garden Hideaway is a stylish private dining facility set in a gorgeous outdoor space holding up to 8 people. It is perfect for social or corporate events – get in touch for further details.

Our head chef has put together three different menus to be enjoyed.

Starter

Anti Pasti Sharing Platter

Selection of sliced charcuterie meats, garlic mushrooms, calamata olives Mini mozzarella balls with cherry tomato, rocket salad, balsamic dressing, olive loaf, Rosemary & sundried tomato focaccia
Mini prawn cocktail, oak smoked salmon

Mains

Grill Sharing Platter

Grilled British sirloin steak (40z) / grilled Kentish lamb chops / grilled pork medallion Sauté mushrooms, grilled tomatoes, sweet potato chips,

garlic & rosemary roasted vegetables Mushroom sauce, peppercorn sauce & mint jelly

Or

Seafood Sharing Platter

Devonshire dressed crab / pan fried sea bass / garlic herb tiger pawns Seasonal greens, parsley potatoes, lemon butter & tomato basil sauce

whole lobster to share for and extra £10 p/p

Desserts

Sharing platter of desserts
Selection of homemade Mini Cakes & Desserts made by our Pastry Chef Atilla

£399 includes 2 bottles of champagne

Homemade sandwich selection

Egg & mustard cress on malted wheat grain loaf

Ham & Grain mustard in homemade focaccia

Smoked salmon, cream cheese rocket on buttermilk brown soda bread

Coronation chicken on white bread

Classic cucumber on malted whole meal bread

—-˜™

Homemade sultana scone

Devonshire scone
with clotted cream & strawberry preserve

˜™—-

Selection of homemade Mini Cakes & Desserts
made by our Pastry Chef Atilla
˜™

—-

Selection of English teas

£199 
includes 2 bottles of Prosecco

Starters

Sharing Salad Platter

Home Made Soup

Homemade Bread Selection

Potato & Bacon Salad, Continental Meat Salad, Feta Cheese Salad,
Prawn & Melon Cocktail, Garden Green Salad, Assorted Pate, Sausage and Salsa Salad

Mains

Selection of Meats Carved Live by Our Chefs

Pot Roasted Silver Side of Beef, Roasted Lamb with Rosemary, Succulent Roast Turkey with Thyme

Vegetables & Accompaniments

Butter Roasted Potatoes
Creamed spinach with garlic
Baked Cauliflower Florets with Three Cheese Buttered Carrots & Green Peas
honey roasted parsnips
Roast Gravy
Crispy Yorkshire Puddings

Mint Sauce / Apple Sauce / English Mustard / Horseradish Sauce

Desserts

Sharing platter of desserts
Selection of homemade Mini Cakes & Desserts made by our Pastry Chef Atilla

£199 includes 2 bottles of House wine

+ SHARING PLATTER MENU

Starter

Anti Pasti Sharing Platter

Selection of sliced charcuterie meats, garlic mushrooms, calamata olives Mini mozzarella balls with cherry tomato, rocket salad, balsamic dressing, olive loaf, Rosemary & sundried tomato focaccia
Mini prawn cocktail, oak smoked salmon

Mains

Grill Sharing Platter

Grilled British sirloin steak (40z) / grilled Kentish lamb chops / grilled pork medallion Sauté mushrooms, grilled tomatoes, sweet potato chips,

garlic & rosemary roasted vegetables Mushroom sauce, peppercorn sauce & mint jelly

Or

Seafood Sharing Platter

Devonshire dressed crab / pan fried sea bass / garlic herb tiger pawns Seasonal greens, parsley potatoes, lemon butter & tomato basil sauce

whole lobster to share for and extra £10 p/p

Desserts

Sharing platter of desserts
Selection of homemade Mini Cakes & Desserts made by our Pastry Chef Atilla

£399 includes 2 bottles of champagne

+ AFTERNOON TEA

Homemade sandwich selection

Egg & mustard cress on malted wheat grain loaf

Ham & Grain mustard in homemade focaccia

Smoked salmon, cream cheese rocket on buttermilk brown soda bread

Coronation chicken on white bread

Classic cucumber on malted whole meal bread

—-˜™

Homemade sultana scone

Devonshire scone
with clotted cream & strawberry preserve

˜™—-

Selection of homemade Mini Cakes & Desserts
made by our Pastry Chef Atilla
˜™

—-

Selection of English teas

£199 
includes 2 bottles of Prosecco

+ CARVERY

Starters

Sharing Salad Platter

Home Made Soup

Homemade Bread Selection

Potato & Bacon Salad, Continental Meat Salad, Feta Cheese Salad,
Prawn & Melon Cocktail, Garden Green Salad, Assorted Pate, Sausage and Salsa Salad

Mains

Selection of Meats Carved Live by Our Chefs

Pot Roasted Silver Side of Beef, Roasted Lamb with Rosemary, Succulent Roast Turkey with Thyme

Vegetables & Accompaniments

Butter Roasted Potatoes
Creamed spinach with garlic
Baked Cauliflower Florets with Three Cheese Buttered Carrots & Green Peas
honey roasted parsnips
Roast Gravy
Crispy Yorkshire Puddings

Mint Sauce / Apple Sauce / English Mustard / Horseradish Sauce

Desserts

Sharing platter of desserts
Selection of homemade Mini Cakes & Desserts made by our Pastry Chef Atilla

£199 includes 2 bottles of House wine

To enquire or find out more email reservations@ramadadover.co.uk or call 01304 821230