Follow out latest events and offers
We offer FREE Wifi access to all throughout our hotel & rooms
Bleriot's Restaurant
Our restaurant is named after the world famous aviator Louise Bleriot, who achieved world acclaim by being the first man to fly an aircraft across the English Channel, the restaurant and menus celebrate his daring flight and historic landing in Dover on July 25, 1909, in his Model X125 horsepower monoplane.
A scale replica of the plane and its aviator hangs from the ceiling in the restaurant and oversees the peace and tranquillity of the dining area which offers residents and non residents in Dover a delicious choice from our a la carte menus with their origins in traditional English, Far Eastern or Continental cuisine. It is no wonder that Bleriot's restaurant is so popular in Dover
Booking is advised (although not compulsory) if you wish to join us on Friday night for our regular Eastern Night with a traditional Eastern Buffet featuring a selection of dishes from India, Thailand, Indonesia and China.
A popular choice with non residents of the hotel is the freshly prepared Sunday Carvery Lunches and our discounted Pensioners lunches (Monday to Saturday), please contact us for further details.
Breakfast is served Monday to Friday 6.30am to 10.00am and Saturday to Sunday from 6.30 am to 10.30 am. Lunch menus are available between the hours of 12pm and 2.30pm every day, with dinner being served from 6pm to 10pm each day.
Every Thursday night is 'Steak Night' in Bleriot's restaurant. Come and join us with steaks priced from as low as £10.95. You can download the menu by clicking Steak Menu
To enquire about reservations or to book a table please email reservations@ramadadover.co.uk or complete our restaurant reservation form
