Bleriots Restaurant

Our restaurant is named after the world famous aviator Louise Bleriot, who achieved world acclaim by being the first man to fly an aircraft across the English Channel, the restaurant and menus celebrate his daring flight and historic landing in Dover on July 25, 1909, in his Model X125 horsepower monoplane.

A scale replica of the plane and its aviator hangs from the ceiling in the restaurant and oversees the peace and tranquillity of the dining area which offers residents and non residents in Dover a delicious choice of Table d’hote and a la carte menus with their origins in traditional English, Far Eastern or Continental cuisine. It is no wonder that Bleriot's restaurant is so popular in Dover

Booking is advised (although not compulsory) if you wish to join us on one of our very successful Bombay Nights featuring a traditional Indian Buffet every Friday night, further details of this evening may be found in our events listing. Also a popular choice with non residents of the hotel is the freshly prepared Sunday Carvery and discounted Pensioners lunches (Monday to Saturday), please contact us for further details.

Breakfast is served Monday to Friday 6.30am to 10.00am and Saturday to Sunday from 6.30 am to 10.30 am. Lunch menus are available between the hours of 12pm and 2.30pm every day, with dinner being served from 6pm to 10pm each day.

To enquire about reservations or to book a table in Bleriot’s restaurant please complete our restaurant booking form.

Very successful Bombay Nights featuring a traditional Indian Buffet every Friday night…

Click the links below to download Bleriot's latest menu's in Adobe PDF format.

A la Carte Lunch Menu
A la Carte Menu
Bombay Night Menu
Chefs Specials
Evening Menu
Lunch Menu
Wine List

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